Whiskey

Whisky has been made in Scotland for hundreds of years. It is generally agreed that the monks introduced distillation at some point during the 4th or 5th centuries. The main difference between Scotch whisky and other whiskies (besides the spelling) is that whereas other whiskies are the product of a single distillery, Scotch whisky is generally made from several different ones, and from both malt and grain whiskies, depending on the style.

• Irish Whisky is made from a mixture of malted and unmalted barley and other grains. The majority are triple-distilled in a combination of patent and pot stills, and are aged for a minimum of three years.
• Bourbon can be made anywhere in the U.S.A., but is most strongly associated with Kentucky. Its base distillate must be comprised of a minimum of 51% corn, but no more than 75%. The spirit is aged in new charred oak casks for a minimum of 2 years. Note: All bourbons are whiskey, but not all whiskeys are bourbons!
• Rye Whiskey is made from a minimum of 51% rye.
• Canadian Whiskey can be made anywhere in Canada and is made from a mixture of grains. The types of stills used vary.

Winebow offers single malt whiskey from St. George in California, as well as from Glen Breton in Nova Scotia. Bourbon and Rye offerings come from AH Hirsch Reserve Bourbon, Old Pogue, and Hirsch Selections. Additionally, Winebow is pleased to present 100% Rye Whiskey from Anchor Distilling in San Francisco.