Perfect G&T
The simplicity of a gin and tonic garnished with orange lets the gin shine.
Ingredients:
- 45mL Rare Dry Gin
- 90 mL good tonic
- Orange
Method:
- Add gin and mixer to a rocks glass over ice
- Garnish with a wedge of orange
Tom Collins
The classic cocktail dates back to the nineteenth century, using a sweet Old Tom style of gin.
Ingredients:
- 50mL Rare Dry Gin
- 25mL fresh lemon juice
- 15mL sugar syrup
- Soda water
- Lemon
Method:
- Shake the gin, lemon and sugar syrup over ice
- Strain into a highball glass with ice
- Top with soda water
- Garnish with a wheel of lemon
Bloody & Tonic
Super-simple, bloody refreshing.
Ingredients:
- 45mL Bloody Shiraz Gin
- 100mL good tonic
- Lemon
Method:
- Add Bloody Shiraz Gin and tonic to a rocks glass over ice
- Garnish with a wedge of lemon
Bloody Floradora
Considered by many to be the "official cocktail of lockdown" this Bloody Floradora cocktail recipe is a Four Pillars twist on a class—but mostly forgotten—gin cocktail.
Ingredients:
- 50mL Bloody Shiraz Gin
- 25mL fresh lemon juice
- 60mL ginger beer
- Lime
Method:
- Squeeze lime juice, reserving the hull
- Shake gin and lime juice over ice, then strain into a rocks glass
- Add ginger beer, ice and garnish with the lime hull
Fresh Yuzu Highball
A crack at the classic Japanese staple, hero-ing the new favorite Japanese-inspired gin. Refreshing, bright, and light.
Ingredients:
- 45mL Fresh Yuzu Gin
- 100mL soda water
- Lemon
Method:
- Mix gin and soda water in a highball glass over ice
- Garnish with a wedge of lemon
Yuzu Drop Martini
A Martini not for the purist but made for thrill seekers. Pucker up and dance on the bar top.
Ingredients:
- 60mL Fresh Yuzu Gin
- 20mL fresh lemon juice
- 10mL sugar syrup
- 10mL Triple Sec
- Caster sugar
Method:
- Rim a chilled cocktail glass with caster sugar
- Stir ingredients over ice in a mixing glass
- Strain into the chilled cocktail glass
Martini
This classic wet Martini doubles down on the olives to give you the perfect apéro hour drink, with nibbles included.
Ingredients:
- 60mL Olive Leaf Gin
- 20mL dry vermouth
- Olive oil
- Lemon
- Sicilian Olives
Method:
- Stir gin and vermouth in a mixing glass over ice
- Strain into a frozen cocktail glass
- Twist lemon peel over to express the oils, then discard
- Garnish with a few drops of olive oil
- Serve with a side dish of Sicilian olives
Gintonic
Sipping on a gin balloon full of ice and deliciously garnished Gintonic, it's easy to imagine you're in Spain.
Ingredients:
- 45mL Olive Leaf Gin
- 120mL good tonic
- Lemon
- Rosemary
Method:
- Fill a large wine glass with ice
- Add gin and tonic
- Garnish with lemon slices and a sprig of rosemary
