At Bayab, sustainability isn’t just a catchphrase—it’s at the core of everything the company does. The gin is crafted in a fully solar-powered distillery, where environmentally responsible practices are prioritized at every step. Raw ingredients are sourced from suppliers committed to sustainability, environmental responsibility, and organic farming.
The water used in the fermentation process is recycled from the distillation system, reducing waste and conserving resources. The distillery generates more solar energy than it consumes, allowing Bayab to contribute surplus power back to local townships, supporting the community’s energy needs.
Bayab proudly partners with Ho Technical University in Ghana to preserve Africa’s iconic Baobab tree. The Baobab, made famous by The Lion King, where Rafiki perches in its massive branches, not only inspired the name of Bayab’s gin but also serves as the core botanical in the company’s award-winning gins.
The conservation project focuses on accelerating the Baobab’s growth, enhancing cultivation practices, and protecting these majestic trees from threats as the fruit gains popularity.
Finally, Bayab ensures responsible waste management by partnering with certified recycling and disposal companies, which undergo regular evaluations to maintain high environmental standards.
Sustainability is more than a goal for Bayab—it’s a responsibility and commitment to the planet.
