Pico Maccario

Brand Description

Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario brand in 1997 following four generations of selling the family grapes to other producers.

Pico Maccario, the eldest brother, devotes himself to the production of the wine while Vitaliano handles the commercial aspects of the business. 8000 rose bushes planted at the end of each vine row are both the symbol of the winery as well as a traditional indicator of vine-threatening diseases. Pico Maccario’s winemaking style is to respect the true varietal character of Barbera, delivering wines with focused, clean aromas, and balanced, pleasant acidity. These are very complete Barberas, that are as versatile and enjoyable, as rich and satisfying, in pure Piemontese tradition.

Location of Vineyard

Barbera d’Asti DOCG lies in the heart of Italy’s Piedmont region. The town of Mombaruzzo is located about an hour’s drive southeast of Asti itself and is home to the Pico Maccario winery. Here, brothers Pico and Vitaliano Maccario own 70 contiguous hectares, a rarity in the region. 60 of the 70 hectares are dedicated to Barbera with the remainder planted to a handful of international and typical Piemontese varietals. The average elevation of the vineyards is 180 meters and the soils are based on clay. Pico Maccario credits the quality of their wines to the large proportion of old vines, some of which are over 80 years old.

Winemaking and Viticulture Philosophy

Pico Maccario has always dedicated a large part of their resources to technological innovation and research in the vineyard. They are strong in their conviction that innovative technology leads to the highest possible quality. The estate boasts state-of-the-art equipment, including stainless-steel tanks that have computerized controls for monitoring temperature at all stages of vinification. A range of Barberas are produced, each with different aging regimes. Lavignone, the most important wine of the estate, is aged entirely in stainless steel tanks while Tre Roveri ages in “botti grandi” (large casks) and Epico in French barriques. Purity and balance is the goal of every Pico Maccario wine.

Pico Maccario - Wine Cellar
Pico Maccario - Wine Cellar
Pico Maccario - Winery, Circle Sculptures
Pico Maccario - Winery, Snail Sculptures
Pico Maccario - Winery Gate
Pico Maccario, Owner
Vitaliano Maccario, Owner
Bacco, the Mascot
Pico Maccario - Vineyard

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Winery Profile
Owner: Pico and Vitaliano Maccario
Winemaker: Giovanni Chiarle
Total acreage under vine: 185
Founded: 1997
Production: 850000
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Acclaim
“Spicy and red-fruited on the nose with cocoa, licorice and tree bark undertones. Medium- to full-bodied. Tannins are firm but nicely integrated with a crunchy feeling to them. Chalky texture and bright acidity adds tension to the fruit. Flavorful, zesty finish.” — acclaim for 2019 Pico Maccario Barolo from James Suckling, Jul 2023
“A silky, succulent red, with pure blackberry and black cherry fruit shaded by a graphite note. On the elegant side, showing terrific harmony and finesse, with excellent structure and length.” — acclaim for 2021 Pico Maccario Lavignone Barbera d’Asti from Wine Spectator, Nov 2023
“An intense red, exuding aromas and flavors of pomegranate, cherry, boysenberry, violet and oak spices. Supple, with light grip on the fruit-filled finish.” — acclaim for 2022 Pico Maccario Lavignone Barbera d’Asti from Wine Spectator, Nov 2023
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