Honey, mixed with water and left to ferment, gave rise to the oldest alcoholic beverage produced by man. In ancient times, this digestive was used to enliven ancient wedding banquets  that lasted an entire lunar cycle: hence the term honeymoon, still in use today. Continuing the tradition, Poli's Miele is a liqueur made with grappa and acacia honey, with essential oils of mug pine, juniper, mint and sweet-scented verbena which offers delightful balsamic sensations.