Allan Scott Pinot Noir
Wine Description
A cool climate grape, Pinot Noir is particularly suited to the Marlborough region. The aging of our vines and the greater understanding we gain as growers has enabled us to further develop our Pinot Noir style each year and this 2013 vintage is no exception, continuing our aim of developing our own distinctive style.
Acclaim
Vineyard & Production Info
Vineyard name
Besley/Omaka
Vineyard size
14 acres
Soil composition
Gravel
Training method
VSP
Elevation:
495 feet
Vines/acre:
808
Yield/acre:
4 tons
Year vineyard planted:
1998
Harvest time:
March - April
First vintage of this wine:
2001
Bottles produced of this wine:
48,000
Winemaking & Aging
Maceration length:
30
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7 days
Fermentation temperature:
35 °F
Maceration technique:
Punchdown and Pumpovers
Malolactic fermentation:
Yes
Size of aging container:
500 liters
Type of oak:
French
Length of aging before bottling:
10 months
Age of Aging Container:
New
Length of bottle aging:
3 months
Analytical Data
No relevant data were found.
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