“A burst of cherry and berry fruit graces this red, accented by herb and spice notes. Direct, playing out on the moderately long finish. Sangiovese, Ciliegolo and Cabernet Sauvignon.”
— Wine Spectator, Apr 2017

"The 2014 Montecucco Rosso Riserva ColleMassari is a wine of interesting depth and persistence. The blend is 80% Sangiovese, 10% Ciliegiolo and 10% Cabernet Sauvignon. The delivery of aromas and flavors is on the delicate and subtle side, a characteristic very much in line with wines from this cool vintage. Fruit is farmed organically and fermentation occurs in both steel vats and in oak barrels. The aging process is more substantial, with 18 months (in vats and tonneaux) that have contributed to the tight texture and inner intricacies of the mouthfeel." 
— Wine Advocate, Nov 2017