Castello di Bossi Berardo Riserva

Berardo Chianti Classico Riserva DOCG bottle image

Wine Description

The Castello di Bossi estate is located in the commune of Castelnuovo Berardenga in the southernmost tip of the Chianti Classico zone. Berardo is a shortened way of saying, "it comes from Berardenga."  Areas further south in Chianti Classico tend to produce rounder, fuller versions of Chianti and this wine is a perfect example of this rich elegance.

Marco Bacci
Castello di Bossi Vineyard
Castello di Bossi Cellar
Castello di Bossi Corbaia 1985
Jacopo Bacci, Export Manager
Marco Bacci, Owner
Castello di Bossi Winery
Castello di Bossi Estate
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Acclaim
“The 2010 Chianti Classico Riserva Berardo… is impressive on all fronts. It's a gorgeous deep ruby color with violet reflections throughout. It's got it all on the nose. Pipe tobacco, flowers, violets, menthol, crushed wild berries...and more. Intense aromas. The flavors are full bodied, ripe and balanced with new leather, turned earth, crushed cherry and a trace of mint. I adore this wine and while not inexpensive, it's worth the tariff. An added bonus? This will cellar well for 10-15 years.”
— John Fodera, Feb 2015
“Compelling and elegant, the 2010 Chianti Classico Riserva Berardo is a tremendous effort that boasts a plump and ripe quality of fruit backed by silky tannins, good structure and fresh acidity. This Chianti Classico Riserva shows the natural heft and power to pair with succulent cuts of beef or braised pork. The 2010 vintage is especially nuanced and finessed.”
— Wine Advocate, Oct 2014
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Vineyard & Production Info
Production area/appellation:
Chianti Classico DOCG
Vineyard name
The Berardo vineyard
Vineyard size
88 acres
Soil composition
Calcareous Clay-Loam
Training method
Spur-pruned Cordon
Elevation:
1,155 feet
Vines/acre:
2,000
Yield/acre:
1.6 tons
Exposure:
Southern
Harvest time:
September-October
First vintage of this wine:
1994
Bottles produced of this wine:
50,000
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Winemaking & Aging
Maceration length:
2-25
Varietal composition:
100% Sangiovese
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
84-90 °F
Maceration technique:
Racking and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Casks
Size of aging container:
225 L and 50 HL
Type of oak:
French
Length of aging before bottling:
18-24 months
Age of Aging Container:
New
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.5
Acidity:
5.7 g/L
Alcohol:
14.4 %
Dry extract:
30.7 g/L
Residual sugar:
2.1 g/L