Castello di Bossi Berardo Riserva

Berardo Chianti Classico Riserva DOCG bottle image

Wine Description

The Castello di Bossi estate is located in the commune of Castelnuovo Berardegna in the southernmost tip of the Chianti Classico zone. Berardo is a shortened way of saying "it comes from Berardegna."  The commune's southerly location typically produces warm, juicy, yet well structured Chiantis and Berardo is no exception.

Marco Bacci
Castello di Bossi Vineyard
Castello di Bossi Cellar
Castello di Bossi Corbaia 1985
Jacopo Bacci, Export Manager
Marco Bacci, Owner
Castello di Bossi Winery
Castello di Bossi Estate
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Acclaim
“The 2007 Chianti Classico Riserva Berardo is rather subdued at the outset, then explodes on the mid-palate and finish with masses of super-ripe dark fruit, licorice, leather and spices. Despite its jammy, concentrated fruit the Berardo possesses gorgeous balance and a generous, enveloping finish that rounds out its flashy personality.”
— Wine Advocate, Aug 2011
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Vineyard & Production Info
Production area/appellation:
Chianti Classico DOCG
Vineyard name
Castelnuova Berardegna/The Berardo vineyard
Vineyard size
88 acres
Soil composition
Clay and limestone
Training method
Spur-pruned Cordon
Elevation:
1,155 feet
Vines/acre:
2,000
Yield/acre:
1.6 tons
Exposure:
Southern
Year vineyard planted:
1985
Harvest time:
September-October
First vintage of this wine:
1994
Bottles produced of this wine:
50,000
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Winemaking & Aging
Maceration length:
21
Varietal composition:
100% Sangiovese
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
9 days
Fermentation temperature:
84 °F
Maceration technique:
Pumpovers and delestage
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
18 months
Age of Aging Container:
New
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.5
Acidity:
5.6 g/L
Alcohol:
14 %
Dry extract:
34 g/L
Residual sugar:
2.4 g/L