Castello di Bossi Chianti Classico

Chianti Classico DOCG bottle image

Wine Description

For owner Marco Bacci, success is in the details, from vineyard to bottle. The entire Castello di Bossi portfolio of wines carefully balances the tradition and rich history of the region with innovative winemaking techniqes; this Chianti Classico is no exception. Made from 100% Sangiovese, grown in soils with high chalk content, this wine shows just how good this varietal can taste.

Marco Bacci
Castello di Bossi Vineyard
Castello di Bossi Cellar
Castello di Bossi Corbaia 1985
Jacopo Bacci, Export Manager
Marco Bacci, Owner
Castello di Bossi Winery
Castello di Bossi Estate
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Acclaim
"I like the plum, cherry and chocolate character. Some hazelnut. Medium body, with attractive tannins and a fruity, fresh finish. Offers all you need in a Chianti Classico for this vintage."
— James Suckling, Sep 2013
“With simple and clean lines, the 2011 Chianti Classico is redolent of bright cherry, blackberry and dried cassis. There's a ripe element to the bouquet that comes thanks to the vintage heat and the thicker soils of the Castelnuovo Berardenga growing area in the southern part of the Chianti Classico appellation. The finish is soft and luscious with a slightly chewy quality to the tannins.”
— Wine Advocate, Oct 2014
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Vineyard & Production Info
Production area/appellation:
Chianti Classico DOCG
Vineyard name
The Bossi vineyard
Vineyard size
175 acres
Soil composition
Clay and chalk
Training method
Spur-pruned Cordon
Elevation:
1,155 feet
Vines/acre:
2,200
Yield/acre:
1.8 tons
Exposure:
Southwestern
Year vineyard planted:
1970-1999
Harvest time:
September-October
First vintage of this wine:
1961
Bottles produced of this wine:
600,000
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Winemaking & Aging
Maceration length:
12-16
Varietal composition:
100% Sangiovese
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
8 days
Fermentation temperature:
84-86 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques and casks
Size of aging container:
225 L and 50 HL
Type of oak:
French oak
Length of aging before bottling:
12-18 months
Age of Aging Container:
Second and third passage
Length of bottle aging:
3 months
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Analytical Data
pH level:
3.5
Acidity:
5.6 g/L
Alcohol:
14.3 %
Dry extract:
29.9 g/L
Residual sugar:
2.3 g/L