Catena Appellation La Consulta Malbec

Catena Appellation La Consulta Malbec bottle image

Wine Description

Catena Malbec Appellation La Consulta is composed of 100% Malbec blended from vineyards of La Consulta district in San Carlos.  The result is a wine with a pure expression of a unique terroir. 35-year-old vines gives red and black fresh fruits flavors, sweet texture and  character. Cold nights lend bright, crisp acidity and the intense sunshine gives explosive floral aromatics and concentrated structure.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“Deep ruby color; smooth berry nose; lush and deep with rich plum and berry fruit, ripe, juicy and balanced; dense and generous, long.”
— The Tasting Panel, Dec 2018
“Rich pepper notes accent the well-defined and luscious dark plum, red berry and currant flavors. Notes of hot stone show midpalate, with a fine-grained, mineral-filled finish.”
— Wine Spectator, Dec 2018
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Vineyard & Production Info
Vineyard name
La Consulta
Vineyard size
25 - 100 acres
Soil composition
Clay, Silt, and Sand
Training method
VSP
Elevation:
3,600 feet
Vines/acre:
2200
Yield/acre:
5-7 tons
Exposure:
Northwestern
Harvest time:
March - April
First vintage of this wine:
2006
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Time on its skins:
5 days
Maceration length:
10
Varietal composition:
100% Malbec
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
23 days
Fermentation temperature:
80-86 °F
Maceration technique:
Delestage, Punchdown, and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225 L
Type of oak:
85% French -15% American oak
Length of aging before bottling:
12 months
Age of Aging Container:
35% new
Length of bottle aging:
10 months
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Analytical Data
pH level:
3.7
Acidity:
5.7 g/L
Alcohol:
13 %
Residual sugar:
2 g/L