Château de Saint Cosme Gigondas Le Claux
Wine Description
Born from 80 year old vines in the Gigondas, the Château de St. Cosme Le Claux is predominately Grenache and truly a product of its environment. The terroir combines limestone rich soils, altitude, a north-western aspect and a Mediterranean climate to create a wine classic in style reminiscent of a great Morey St. Denis or a finely aged Barolo.
Acclaim
Vineyard & Production Info
Vineyard size
25 acres
Soil composition
Limestone
Training method
Gobelet
Elevation:
825 feet
Vines/acre:
1600
Exposure:
Northwestern
Harvest time:
mid-October
Bottles produced of this wine:
44,000
Winemaking & Aging
Maceration length:
40
Varietal composition:
Grenache
Fermentation container:
concrete vats
Length of alcoholic fermentation:
10 days
Maceration technique:
Pumpovers
Type of aging container:
Barrels
Size of aging container:
228 L
Type of oak:
French
Age of Aging Container:
New to 3 years
Length of bottle aging:
12 months
Analytical Data
No relevant data were found.