Little James Basket Press Blanc

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Wine Description

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”

Saint Cosme Little James’ Basket Press Blanc carries the Vin de Pays d’Oc IGP and is an unconventional blend of Sauvignon Blanc and Viognier. Viognier and Sauvignon Blanc are traditionally grown in different regions but grow side by side in the Languedoc and Louis Barruol believes them to be complementary. The wine is vinified in stainless steel tanks.

Le Poste Vineyards and Dentelles de Montmirail

“Brilliant gold in color, this fragrant white blend opens with enticing aromas of brioche, white lily and lemon verbena. On the palate, grapefruit and other citrus flavors take an early lead followed by tropical fruit flavors, including pineapple; apricot and peach show up in traces. Tangy citrus flavors return at the exit in the likeness of lemon-lime soda. The acidity is well-managed, and the finish will last long enough to pour another glass. This good value wine would pair well with raw shellfish selections or halibut crudo.” (Very Good)
— Kens Wine Guide, Nov 2019

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Soil composition

Limestone

Training method

Guyot

Elevation:

825 feet

Vines/acre:

2000

Yield/acre:

0.2 tons

Exposure:

Southwestern

Harvest time:

Beginning of September

First vintage of this wine:

2001

Bottles produced of this wine:

150,000

Varietal composition:

50% Viognier, 50% Sauvignon Blanc

Fermentation container:

Stainless steel tanks

Fining agent:

Vegan

Type of aging container:

Stainless steel tanks

Length of aging before bottling:

6 months

pH level:

3.5

Acidity:

3.6 g/L

Alcohol:

13 %

Residual sugar:

1 g/L

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POS MATERIALS

Tech Sheet Bottle Shot Acclaim

Little James Basket Press Blanc

Wine Description

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Little James Basket Press Blanc

Wine Description

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Saint Cosme Condrieu

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