Marc-Antonin and Lucie own vineyards in the southernmost crus of Brouilly and Côte de Brouilly. Brouilly is the largest cru and gives soft and fruity wines, while Côte de Brouilly is a volcanic slope that gives more structured wines. Vines are trained in the traditional Gobelet and the average vine age is over 50 years old.

Brouilly comes from vineyards located at the base of Mont Brouilly and is a cuvée of Domaine Blain (10%) and a parcel of 50-year-old vines from Domaine de Briante (90%). Grapes are hand-harvested and transported to Chassagne-Montrachet by refrigerated truck where they're 100% destemmed and fermented with natural yeasts in an upright wooden vat for twenty days. The wine is then aged in a concrete egg for eight months.