Blain-Gagnard Chassagne-Montrachet Morgeot Rouge

Chassagne-Montrachet Morgeot 1er Cru (Rouge) bottle image

Wine Description

Domaine Blain-Gagnard was formed in 1980 when Jean-Marc Blain married Claudine Gagnard, youngest daughter of Jacques and Marie-Josèphe Gagnard of Domaine Gagnard-Delagrange. The couple runs this venerable domaine with the help of their son Marc-Antonin. They now control 20.5 acres of vines in Chassagne-Montrachet, including holdings in three grands crus: Le Montrachet, Bâtard-Montrachet, and Criots-Bâtard-Montrachet.

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Chassagne-Montrachet
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Jean-Marc Blain
Jean-Marc Blain
Cellar Tools
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Acclaim
“Black cherry, blackberry and violet notes prevail in this fleshy, velvet-textured red. The firm backbone adds support and the finish echoes dark fruit and earth elements.”
— Wine Spectator, Jul 2018
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Vineyard & Production Info
No relevant data were found.
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
Barrels
Fining agent:
Vegan
Type of oak:
French
Length of aging before bottling:
11 months
Total SO2
45
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Analytical Data
Acidity:
5.5 g/L
Alcohol:
13.3 %
Dry extract:
25.5 g/L
Total SO2
45
Residual sugar:
1.4 g/L
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Wine Production

In the not-too-distant past, Chassagne-Montrachet produced much more red wine than white. Today, the village still produces around 50% red wine with Morgeot premier cru being one of its best red wine vineyards. Heavier soils and excellent exposure make this an outstanding climat for Pinot Noir. 

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About the Vineyard

Chassagne-Montrachet lies towards the southern end of the Côte de Beaune and is famous for its white wines, although half of its total plantings are in red. In addition to the Grand Crus, Blain-Gagnard’s holdings in Chassagne-Montrachet include two red premier crus and four white premier crus along with small holdings in Volnay and Pommard. The vineyards are farmed by lutte raisonée (“reasoned struggle”).