Gagnard-Delagrange Morgeot

Chassagne-Montrachet Morgeot 1er Cru bottle image

Wine Description

Domaine Gagnard-Delagrange was created in 1959 with the marriage of Jacques Gagnard to Marie-Josèphe Delagrange. After the death of Jacques in 2009, Marie-Josèphe runs the domaine with the help of their grandson, Marc-Antonin Blain. Marc-Antonin worked in the cellar alongside Jacques for three years and learned the traditional style that Gagnard-Delagrange is known for.

Most of the vineyards of Gagnard-Delagrange have been handed down to their two daughters. The domaine, however, retains 7.4 acres of premier crus in Chassagne-Montrachet as well as two small parcels that Marie-Josèphe tends herself: Chassagne Village and a small vineyard of Passetoutgrain called Les Farges.

Morgeot was first planted to vines by the Cistercian monks in the Middle Ages. Gagnard-Delagrange’s grapes come from a small hill with shallow soils, just past the Morgeot Abbey. This parcel was a wedding present from Marie-Josèphe Delagrange’s parents when she married Jacques Gagnard. Only six barrels are produced.

Domaine Gagnard-Delagrange Bottles
Domaine Gagnard-Delagrange Cellar
Chassagne Montrachet
Chassagne Montrachet 2009
Domaine Gagnard-Delagrange Grapes
In the Vineyard
Marie-Josèphe Gagnard
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Acclaim
“This is marked by toasty oak and baking spice aromas and flavors, with peach, apple and lemon notes in supporting roles. Lively and lip-smacking, with an aftertaste of citrus and spice.”
— Wine Spectator Insider, Apr 2020
“This is marked by toasty oak and baking spice aromas and flavors, with peach, apple and lemon notes in supporting roles. Lively and lip-smacking, with an aftertaste of citrus and spice.”
— Wine Spectator, Sep 2020
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Vineyard & Production Info
Bottles produced of this wine:
1,500
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fining agent:
Bentonite
Type of aging container:
Pièce
Size of aging container:
228 Liters
Type of oak:
French
Age of Aging Container:
20% New
Total SO2
71
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Analytical Data
pH level:
3.4
Acidity:
3.6 g/L
Alcohol:
13.3 %
Total SO2
71
Residual sugar:
1 g/L