“Here’s a naked view of Les Clos, from seven acres of vines planted in 1958 and 1968; the fruit never sees oak and is vinified in stainless steel with ambient yeasts, then aged on the fine lees for 20 months. The wine sustains freshness in scents of peach and yellow apple, buttery green olives and notes of white lilies. It’s stony and elegant, with a mysterious depth and concentration that hints at hazelnuts and smoke. This will be compelling to follow as it evolves over the next five to ten years.”
— Wine & Spirits, Oct 2019

“Here’s a naked view of Les Clos, from seven acres of vines planted in 1958 and 1968; the fruit never sees oak and is vinified in stainless steel with ambient yeasts, then aged on the fine lees for 20 months. The wine sustains freshness in scents of peach and yellow apple, buttery green olives and notes of white lilies. It’s stony and elegant, with a mysterious depth and concentration that hints at hazelnuts and smoke. This will be compelling to follow as it evolves over the next five to ten years.”
— Wine & Spirits, Apr 2020