Michel Magnien Bourgogne Pinot Noir

Bourgogne Pinot Noir bottle image

Wine Description

Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy from cellars located in the village of Morey-Saint-Denis. In 1993, Frédéric Magnien persuaded his father Michel to begin domaine bottling. The domaine is now certified biodynamic by Demeter and the wines are produced without the use of new oak.

The domaine’s 45 acres are spread across the villages of Morey-Saint-Denis, Gevrey-Chambertin, Chambolle-Musigny, and Vosne Romanée, with holdings in several premier cru and grand cru vineyards. These include the grand crus Clos de la Roche, Clos Saint-Denis, and Charmes-Chambertin. Frédéric Magnien maintains an average vine age of 50 years.

Bourgogne Rouge comes from regional and village-level vineyards spread across the Côte de Nuits and are from vines planted by Frédéric’s grandfather with an average vine age of 50 years. Around 20% whole clusters were included in the cuvée. The wine was vinified in half concrete and half used Burgundian pièce.

Gates
Terroir
Labeling by Hand
Cellar
Cellar
Frederic
Vineyard
Mogottes
Mogottes
Chapuis
Domaine
Domaine
Domaine
CN
Autumn in the vineyards
On the Shelf
Wooden Crate
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Acclaim
Color: Very pale, translucent, looks very festive, garnet, very pale pink rim, cloudy yet quite pale
Nose: Raspberry, cranberry, rhubarb, earthy,
Palate: Very smooth, light bright fruit, raspberry, followed by nice earthen characteristics. This is not a heavy hitting wine. It is clean and crisp and light, elegant and with finesse, lots of acidity, decently long finish, oak is not present, you really taste the fruit. Wine aged in amphora which really brought out the lovely, pure fruit.
Pairing: “Wow, just wow, said Sue after taking a bite of the Brilliant Saravin with Truffles paired with the wine. Like dying and going to heaven. So fantastic are the two together. The sweet cream of the cheese, and the earthy richness of the truffle, and the fruit of the wine are so amazing together. We followed that with the truffle mousse pate and we were both wowed by how well they went together. We know from experience that Pinot and pate always go together. Sue feels that Taleggio is more of a cooking cheese than a cheese plate cheese. Make a  mushroom lasagne using Taleggio cheese and pair with this wine.”
— Wine Predator, Dec 2020
“Light, tart, fresh and dry with notes of cranberry, strawberry, raspberry, red licorice, violet, cedar and mushroom.”
— Planet Grape, Apr 2020
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Vineyard & Production Info
Vineyard size
9 acres
Soil composition
Calcareous Marl
Exposure:
Eastern
Harvest time:
September
Bottles produced of this wine:
1,500
Sustainability Certification:
Demeter (biodynamic)
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Winemaking & Aging
Maceration length:
20
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
5 - 7 days
Maceration technique:
Punchdown by Hand
Malolactic fermentation:
Yes
Type of aging container:
50% Cement vats, 50% used Pièce
Type of oak:
French
Length of aging before bottling:
18 months
Age of Aging Container:
Used
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Analytical Data
No relevant data were found.