Papagiannakos Savatiano Vareli
Wine Description
Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos, who has issued a new era of modern winemaking while still maintaining the family’s dedication to cultivating and preserving the region’s most famous indigenous grape, Savatiano.
Acclaim
Vineyard & Production Info
Winemaking & Aging
Analytical Data
Wine Production
The Savatiano grapes are fermented in INOX stainless steel tanks at a controlled temperature (60°-65°F) in order to preserve the fresh, varietal fruit flavors. Aged in new oak barrels for 6 months prior to bottling. Vinified in a dry style, this wine bears the regional Markopoulo PGI appellation designation.
About the Vineyard
The Savatiano vineyards used for the Papagiannakos Vareli are located in southeastern Attica at an altitude of 330 feet. The landscape is cup-shaped with the vineyards facing north, which prevents the grapes from being overexposed to the heat of the sun. The vineyard is over 50-years-old, and is farmed without irrigation, resulting in low-yielding vines that produce grapes with rich, concentrated fruit flavors.
