"This is without doubt one of the most stunningly complex and beautiful sherries I have ever smelt or tasted, and it is worth every penny, especially when you consider the time it has taken for nature to make it. I have just poured myself a little drop now as I write (it is early evening) and I realise that I had barely noticed the power and richness of the wine because it is so incredibly captivating." — Julia Harding MW, Aug 2015

“This has a slightly languid feel, with orange curd, hazelnut and dried persimmon notes gliding along. A light bitter almond accent gives this just enough tension and cut through the finish.” (Web Only)
— Wine Spectator, Mar 2018