Alain Combard purchased the property in 1992 after discovering its cool coastal climate and unique schist soils. “The schist in La Londe seduced my father,” says Alain’s daughter Magali, “schist and the sea make our style.”

Over a period of 25 years, the Combard Family grew Figuière to its current size of 210 acres. Additionally, Figuière purchases grapes from contracted growers in the Côtes-de-Provence. The Signature series are produced from a blend of estate grown grapes and purchased fruit.

François Red is part of the “Signature” series, named after Alain Combard’s three children. François currently runs the family business and is in charge of the farming and the winemaking. The wine is produced from contracted growers in Côtes de Provence AOP. François is made from a blend of 30% Cabernet-Sauvignon, 30% Syrah, 25% Cinsault and 15% Grenache vinified entirely in stainless-steel tanks.