The Henschke vineyards are nurtured under biodynamic principles. 5% aged for 8 months in seasoned 225L French barriques while the remaining 95% is aged in tank on lees.

A traditionally wet winter, mild spring and excellent fruit set provided a great start to the 2015 vintage after four vintages with below average yields. Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity, and incredible flavour and colour concentration.