Pikes Traditionale Riesling

Traditionale Riesling bottle image

Wine Description

The Riesling vines that produce Pikes Dry Riesling Traditionale enjoy east to southeast exposure and for the most part are ungrafted with just a small percentage planted on rootstock. The soils are red brown earth over clay, with slate and broken bluestone sub-soil.  It is this slate and bluestone sub-soil as well as the cooler climate of Polish Hill that contributes to Riesling’s intense mineral character and complexity.

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Acclaim
“A warm, ripe style of Clare Riesling, this touches on apricot flavors even as the bath-powder and lemon-pith notes of acidity keep it youthfully restrained. The flavors are reticent and structured for aging, though you could chill this now to enjoy with oysters.”
— Wine & Spirits, Feb 2018
“Intensely juicy, with vivid pineapple and lemon notes that mingle with a hint of crunchy fresh fennel.”
— Wine Spectator, Jul 2017
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Vineyard & Production Info
Soil composition
Red-Brown earth over Clay with broken Bluestone subsoil
Training method
VSP
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
25 days
Fermentation temperature:
52 - 59 °F
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Analytical Data
pH level:
2.8
Acidity:
8.1 g/L
Alcohol:
11.5 %
Residual sugar:
3.9 g/L