“The touriga nacional vines at this family estate were 31 years old when Sandra Tavares da Silva destemmed the grapes and fermented them in lagars, then aged the wine in French oak barriques. Still young, it has a tight, formal structure, infusing touriga’s violet scents with brisk, juicy blueberry and strawberry flavors. For the cellar.”
— Wine & Spirits, Feb 2020

“Aromas of rich black fruits lead to a powerful wine that has dark fruits, concentration and layers of rich blackberry flavors. Allied to the firm structure, the fruit gives considerable aging potential. So though the wine can be drunk now, it will be much better from 2021.” (Cellar Selection) (Best of Year 2019)
— Wine Enthusiast, Dec 2019