Rudi Pichler Riesling Ried Kirchweg Smaragd

Riesling Ried Kirchweg Smaragd bottle image

Wine Description

Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation.  The best smaragd wines can age well for decades. Documented as early as 1050, the site in Wösendorf, at the foot of the Hochrain, is influenced by the sediment and stone soils of its highly situated vineyards, producing wines with a dense mineral texture and fine fruity flavors.

Rudi Pichler Winery
Rudi Pichler Vineyards
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Acclaim
“Apricot, yellow cherry and fresh lime dominate Pichler’s 2010 Riesling Smaragd Kirchweg, with pungent overtones of Latakia tobacco and piquancy of apricot kernel as well as a subtle range of mineral shadings serving for fascinating complexity. There is less overt impression of density and minerality than in the corresponding Steinriegl, with a surprising sense of buoyancy for a Smaragd and a finish of formidable length yet elegant understatement. Look for 8-10 years of delightful intrigue.”
— Wine Advocate, Oct 2011
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Vineyard & Production Info
Vineyard name
Kirchweg
Soil composition
Gneiss, Rocky, and Sand
Training method
Cane-pruned
Elevation:
726-1,188 feet
Vines/acre:
1.8
Yield/acre:
1.2-2.16 tons
Exposure:
Southern / Southwestern
Harvest time:
November
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Winemaking & Aging
Maceration length:
1-2
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
64-72 °F
Maceration technique:
Cold Soak Maceration
Type of aging container:
Stainless steel tanks
Size of aging container:
1000-5000 L
Length of aging before bottling:
7 months
Length of bottle aging:
1 month
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Analytical Data
Acidity:
9.3 g/L
Alcohol:
13 %
Residual sugar:
1 g/L