Szigeti Zero Dosage Brut Nature

Szigeti Zero Dosage Brut Nature

Wine Description

Szigeti (pronounced ZIG-it-ee) began in 1991 when brothers Norbert and Peter Szigeti took over the family business. Szigeti operates as a négociant, buying fruit from contracted growers and owning no vineyards. A broad range of wines are produced, all by the traditional method, and all made in fresh style with clear varietal expression. 

Szigeti produces wine from contracted growers in Burgenland and Niederösterreich and works closely with their partners to obtain grapes explicitly grown to produce quality sparkling wine. The designation "Österreichischer Sekt g.U." (Austrian Sekt with Protected Designation of Origin) applies to the entire production.  

Zero Dosage Brut Nature is 100% Welschriesling, hand-harvested from contracted growers in Pamhagen in Burgenland near the Hungarian border. Alcoholic fermentation with Champagne yeasts in stainless steel tanks precedes second fermentation in bottle and 12 months aging en tirage. Riddling is by gyropalette, and bottled with zero dosage.

Szigeti bottles
Peter Szigeti
Peter with Logo
Peter in vineyard
accordion plus icons
Acclaim
“If you're looking for a funky, tasty, high acid bomb made from a relatively obscure grape varietal (Welschrielsing is unrelated to Riesling), this traditional method Austrian sparkler checks the boxes. It’s sekt, or dry, as indicated by “zero dosage” on the label, with flavors of orchard fruits, brioche, and honeycomb. It’s oddly reminiscent of a Hungarian Tokaji, but without the sweetness. Super food friendly and about as unique as it comes for traditional method wines.”— 7.8 rating (out of 10)
— Vinohead, Nov 2021
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
Ried Langer Acker
Harvest time:
October
Bottles produced of this wine:
6,000
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Welschriesling
Fermentation container:
Stainless steel tanks
Length of bottle aging:
12 months en tirage
accordion plus icons
Analytical Data
Acidity:
6.9 g/L
Alcohol:
12.5 %
Residual sugar:
2 g/L