The Y Series Unwooded Chardonnay grapes are picked across the flavour spectrum, from lively citrus flavours such as lemons and limes to peach and tropical fruits. We pick in this way to ensure that when blended, the wine is balanced with flavour and natural acidity. Pressed straight to fermentation, the juice is managed using a “hands off” approach. Indigenous yeasts initiate and complete fermentation, and once finished the wine is left on lees, with the lees kept in suspension to build complexity until blending and bottling.