Zenato Cresasso Corvina Veronese

Cresasso Corvina Veronese IGT bottle image

Wine Description

Cresasso is named for the pebbly soil in which it is grown, "sasso" translates as stone, and "cre" is the prefix of cretaceous.  While the terrain was far from easy to cultivate, the native Corvina Veronese reaches optimal ripeness here. Cresasso is the product of extensive study and patience on the part of the Zenato family who sought to craft a wine that truly encapsulates the uniqueness of this special terroir.

Zenato Winery
Nadia Zenato
Zenato Family
Zenato Vineyards
Zenato Wine Cellar
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Acclaim
“Zenato's 100% Corvina, Cresasso is wonderfully layered, expressive and pure in 2007. Dark red stone fruits, rose petals and spices all take shape in this striking, sensual Veronese red. Silky and perfumed to the core, the Cresasso is another winner from one of Veneto's top families.”
— Antonio Galloni, Mar 2014
“The 2007 Cresasso is 100% Corvina Veronese that is aged 24 months in French tonneaux. The wine opens slowly to reveal unexpected aromas of forest floor and wild bramble with ripe cherry and blackberry highlights. There’s a wild or rustic quality to the wine that is further reinforced by the natural freshness and soft tannins. Only after an extra minute or two does the wine start to express itself more vocally with dried spice and leather.”
— Monica Larner, Nov 2013
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Vineyard & Production Info
Production area/appellation:
Verona IGT
Vineyard size
75 acres
Soil composition
Pebbly and Calcareous Clay-Loam
Training method
Guyot
Elevation:
825-990 feet
Vines/acre:
2,000
Yield/acre:
4 tons
Exposure:
Southeastern
Year vineyard planted:
1994
Harvest time:
October
First vintage of this wine:
2004
Bottles produced of this wine:
22,000
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Winemaking & Aging
Varietal composition:
100% Corvina
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Maceration technique:
Pumpovers
Type of aging container:
Barriques
Size of aging container:
500 L
Type of oak:
French
Length of aging before bottling:
24 months
Age of Aging Container:
Two years
Length of bottle aging:
12 months
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Analytical Data
pH level:
3.4
Acidity:
6.3 g/L
Alcohol:
15.6 %
Dry extract:
36.3 g/L
Residual sugar:
6.4 g/L