TerraNoble CA1 Andes
Wine Description
Grown in the warm Andes foothills of the Colchagua valley, CA1 is a Carmenere of great character and power. This is a rich wine, with intense aromas of ripe red fruit. The round tannins, together with the lush concentration of fruit on the palate reveals to us the best expression of Carmenere grown at the foot of the Andes Mountains.
Acclaim
Vineyard & Production Info
Vineyard name
The Viña Santa Camila vineyard
Soil composition
Clay-Loam
Training method
VSP
Elevation:
1,254 feet
Yield/acre:
2.4 tons
Exposure:
Northern / Southern
Harvest time:
May
First vintage of this wine:
2008
Bottles produced of this wine:
4,800
Winemaking & Aging
Maceration length:
5 days; 25-30
Varietal composition:
100% Carménère
Fermentation container:
Stainless steel tanks and wooden tanks
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
77 °F
Maceration technique:
Cold Soak Maceration; Racking, and Pumpovers
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
New
Length of bottle aging:
12-18 months
Analytical Data
pH level:
3.4
Acidity:
3.9 g/L
Alcohol:
14.1 %
Dry extract:
31.3 g/L
Residual sugar:
2.6 g/L
See Brand
