TerraNoble Classic Sauvignon Blanc
Wine Description
Made from 100% Sauvignon Blanc harvested in March from various vineyards in the Central Valley. The wine is fermented and aged in stainless steel tanks for two months prior to release from the winery.
Acclaim
Vineyard & Production Info
Vineyard name
Various vineyards in the Central Valley
Soil composition
Volcanic and alluvial
Training method
Espaldera
Elevation:
660 feet
Vines/acre:
1600
Yield/acre:
3.6 tons
Exposure:
Northern/Southwestern
Year vineyard planted:
Various
Harvest time:
March
First vintage of this wine:
1997
Bottles produced of this wine:
288,000
Winemaking & Aging
Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Fermentation temperature:
57 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
2 months
Analytical Data
Alcohol:
13.5 %
Dry extract:
20.6 g/L
See Brand
