Valle Reale San Calisto

San Calisto Montepulciano d'Abruzzo DOC bottle image

Wine Description

San Calisto is Valle Reale’s flagship wine. This muscular, yet refined, red is made from 100% Montepulciano grown in the San Calisto parcel, the oldest plot in the Valle Reale estate. This special vineyard is located in one of Italy's most beautiful national parks, surrounded by the majestic Gran Sasso mountain range.  Here, the vines benefit from the high elevation, a wide diurnal temperature range, lots of cool breezes, and limestone-rich soils.

Winter vineyards
Hand Harvest
Leonardo Pizzolo
Montepulciano d'Abruzzo Grape Cluster
Spring in Valle Reale
Vineyard of Capestrano
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Acclaim
“The cask-aged 2009 Montepulciano d’Abruzzo San Calisto is the biggest and most structured of these wines. Earthiness, scorched earth, tobacco and red cherries fill out the wine’s big, broad-shouldered frame nicely. The San Calisto comes across as intense after the Vigneto di Popoli, but it makes up for that with its considerable complexity. Hints of tobacco, scorched earth and licorice linger on the dark, brooding finish.”
— Antonio Galloni, Feb 2013
“Deep red. Overripe red cherry and plums macerated in alcohol on the rich nose. Then fresher and cleaner on the palate, with red cherry, underbrush and tar flavors. The long finish shows strong acidity that strikes my palate as rather disjointed.”
— Stephen Tanzer, Apr 2013
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Vineyard & Production Info
Production area/appellation:
Montepulciano d’Abruzzo DOC
Vineyard name
The San Calisto vineyard
Vineyard size
5 acres
Soil composition
Calcareous and Pebbly Clay-Loam
Training method
Pergola/Arbor-trained
Elevation:
1,250 feet
Vines/acre:
520
Yield/acre:
1.8 tons
Exposure:
Southeastern / Southern
Year vineyard planted:
1970
Harvest time:
November
First vintage of this wine:
2000
Bottles produced of this wine:
8,000
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Winemaking & Aging
Maceration length:
20
Varietal composition:
100% Montepulciano d'Abruzzo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
81 °F
Maceration technique:
Racking and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Tonneaux
Size of aging container:
500 L
Type of oak:
French
Length of aging before bottling:
18 months
Age of Aging Container:
One year
Length of bottle aging:
9 months
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Analytical Data
pH level:
3.3
Acidity:
6.2 g/L
Alcohol:
13.7 %
Dry extract:
30.1 g/L
Residual sugar:
2.2 g/L