Valle Reale San Calisto

San Calisto Montepulciano d'Abruzzo DOC bottle image

Wine Description

San Calisto is Valle Reale’s flagship wine. This muscular yet refined red is made from 100% Montepulciano grown in the San Calisto parcel, the oldest plot in the Valle Reale estate. This special vineyard is located in one of Italy's most beautiful national parks, surrounded by the majestic Gran Sasso mountain range.  Here, the vines benefit from the high elevation, a wide diurnal temperature range, lots of cool, breezy ventilation and limestone rich soils.

Winter vineyards
Hand Harvest
Leonardo Pizzolo
Montepulciano d'Abruzzo Grape Cluster
Spring in Valle Reale
Vineyard of Capestrano
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Acclaim
“Opaque purple-ruby. Powerful, ripe black cherry and blackcurrant aromas are deepened by strong mineral and violet tones; this is much more refined than the 2009. Dense, sweet and suave, with a chewy texture to the fresh dark fruit flavors. Finishes pure and refined, with a persistent floral note and smooth tannins.”
— Stephen Tanzer, Apr 2013
Tre Bicchieri Award
— Gambero Rosso, Oct 2011
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Vineyard & Production Info
Production area/appellation:
Montepulciano d’Abruzzo DOC
Vineyard name
Popoli/The San Calisto vineyard
Vineyard size
10 acres
Soil composition
Limestone, calcareous clay and pebbles
Training method
Pergola
Elevation:
1,320 feet
Vines/acre:
1,000
Yield/acre:
1.6 tons
Exposure:
Southern/Southeastern
Year vineyard planted:
1970
Harvest time:
November
First vintage of this wine:
2000
Bottles produced of this wine:
14,000
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Winemaking & Aging
Maceration length:
25
Varietal composition:
100% Montepulciano d'Abruzzo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
8-10 days
Fermentation temperature:
86-90 °F
Maceration technique:
Pumpovers and aeration
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
18 months
Age of Aging Container:
New
Length of bottle aging:
9 months
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Analytical Data
pH level:
3.3
Acidity:
6.9 g/L
Alcohol:
14 %
Dry extract:
31 g/L
Residual sugar:
2.7 g/L