Valle Reale San Calisto

San Calisto Montepulciano d'Abruzzo DOC bottle image

Wine Description

A muscular yet refined 100% Montepulciano d’Abruzzo, made from grapes grown in the 62-acre San Calisto parcel, the oldest plot in the Valle Reale estate planted in 1975. Located within one of Italy's most beautiful national parks, this unique vineyard benefits from the influence of the Pescara River, the area’s wild vegetation, and the surrounding mountains.

Winter vineyards
Hand Harvest
Leonardo Pizzolo
Montepulciano d'Abruzzo Grape Cluster
Spring in Valle Reale
Vineyard of Capestrano
accordion plus icons
Acclaim
Good fruit cordial character, with ripe plum, black fruit and a hint of passion fruit. Full-bodied, with a silky, well-balanced palate and an intense mineral finish. Nicely done.
— Wine Spectator, May 2006
Reviewer's Choice - Aromas of cinder and black currant. Soft and very tart on the palate with fine tannins. Roast turkey.
— Santé, Oct 2007
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Montepulciano d’Abruzzo DOC
Vineyard name
Popoli/The San Calisto vineyard
Vineyard size
62 acres
Soil composition
Clay, chalk and rock
Training method
Spur-pruned Cordon
Elevation:
1,000 feet
Vines/acre:
1,000
Exposure:
Southwestern
Year vineyard planted:
1999
Harvest time:
October-November
First vintage of this wine:
2000
Bottles produced of this wine:
16,000
accordion plus icons
Winemaking & Aging
Maceration length:
30
Varietal composition:
100% Montepulciano d'Abruzzo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
86 °F
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak: Tronçais
Length of aging before bottling:
15 months
Age of Aging Container:
New
Length of bottle aging:
6 months
accordion plus icons
Analytical Data
pH level:
3.6
Acidity:
6.2 g/L
Alcohol:
13.7 %
Dry extract:
30 g/L
Residual sugar:
2 g/L