Ponga Sauvignon Blanc

Ponga Sauvignon Blanc 2019

Wine Description

For the casual wine drinker who seeks adventure, excitement, and knowledge through wine, Ponga is a bold, expressive New Zealand Sauvignon Blanc that shines through in category of traditional brand concepts, acting as a beacon for adventure, much like glowing underside of the Ponga fern used by natives to guide their path through this country’s mystical wilderness. Unlike other New Zealand Sauvignon Blanc brands that are either traditional estates or generic brand concepts, Ponga offers a unique path to discovery of New Zealand’s wild side.

Ponga Key Image
Ponga7852
Ponga7757
Ponga7963
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Acclaim
“Offering a bit more character than many others in this category, this aromatic SB wafts grapefruit, lychee, peach and green bell peppers, sliced through on the palate with razor-sharp acidity. It’s the play between the acidity, chalky texture, fruit weight and herbal nuances that gives this interest. A decent length also helps.” (Best Buy)
— Wine Enthusiast, May 2020
“Very nice for the price – green flavors of lime and gooseberries with a little spritz, medium body, and a take-it-on-home finish.”
— Roger Morris, Feb 2020
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Vineyard & Production Info
Soil composition
Stony, Clay-Loam, and Silty-Loam
Training method
VSP
Vines/acre:
900
First vintage of this wine:
2008
Bottles produced of this wine:
420,000
Sustainability Certification:
Sustainable Winegrowing New Zealand
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Winemaking & Aging
Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-25 days
Fermentation temperature:
59-66F °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
3 - 6 Months
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Analytical Data
pH level:
3.4
Acidity:
6.5 g/L
Alcohol:
12.5 %
Dry extract:
22.9 g/L
Residual sugar:
4.3 g/L
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Wine Production

The grapes are picked cool and pressed. Fermentation takes place in stainless steel vessels at 15˚ Celcius to 19˚ Celcius to target fresh and fruit forward flavours. There is no malolactic fermention and the wine bottled early to retain its primary characteristics.