Morgante Don Antonio

Morgante Don Antonio

Wine Description

Don Antonio is a fine Nero d’Avola, with a deep purple
colour suggesting an aroma of voluptuous ripe cherries,
rose, sweet spices, liquorice and cocoa. It is a silky red wine
but with an imposing structure enhancing a blend of refined
tannins.

Morgante Family
Morgante Vineyards
Morgante Winery
Morgante Vineyards
Morgante Family
Don Antonio walking the vineyard
Morgante Barrel Room
Morgante Grape Skins
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Acclaim
“This is a beautiful nero d’avola with sour cherries and orange peel, as well as some vanilla. It’s medium-bodied and polished with a creamy texture and a flavorful finish. A hint of smoke.”
— James Suckling, Feb 2022
“The Morgante 2017 Sicilia Nero d'Avola Riserva Don Antonio enjoys a long history and is one of the bottles that put Sicily on the world wine map. Morgante was already bottling this top-shelf red decades ago when the island's fine wine selection was limited to just a handful of bottles. Don Antonio is rich and concentrated, benefiting from the extra sunshine that characterized this hot vintage. Dark and black fruit segue to oak spice, toasted pistachio and exotic spice. The tannins are mild, and the wine delivers many soft layers of sun-ripened fruit.”
— Wine Advocate, Nov 2021
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Vineyard & Production Info
Production area/appellation:
Sicilia DOC
Vineyard name
Contrada Racalmare
Vineyard size
25 acres
Soil composition
Calcareous
Training method
Guyot
Elevation:
1640/1804 feet
Vines/acre:
1,600
Yield/acre:
7/8 tons
Exposure:
Various
Year vineyard planted:
1986
Harvest time:
End of September
First vintage of this wine:
1998
Bottles produced of this wine:
30,000
Average Vine Age:
18/24
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Time on its skins:
20 days
Maceration length:
20
Varietal composition:
100% Nero d'Avola
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days days
Fermentation temperature:
77/82 °F
Maceration technique:
Pumpovers and Aeration
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 lt
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
New
Length of bottle aging:
18 months
Total SO2
80
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Analytical Data
pH level:
3.6
Acidity:
5.51 g/L
Alcohol:
15.2 %
Dry extract:
37 g/L
Total SO2
80
Residual sugar:
0.9 g/L
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Wine Production

The vinification of the grapes is in stainless steel tanks with 20 days of skin contact at a controlled temperature of 79 °F. The malolactic fermentation is carried out in stainless steel tanks.

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About the Vineyard

The vines grow in white calcareous soils with small portions of clay at 1640/1804 feet above sea level.