Oxford Landing Pinot Grigio

Oxford Landing Pinot Grigio

Wine Description

Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.

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Acclaim
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Vineyard & Production Info
Production area/appellation:
South Australia
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of south Australian Vineyards
Elevation:
20 to 200 feet
Harvest time:
February 2020
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
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Winemaking & Aging
Prefermentation Technique:
1-4 days on solids before wild yeast start to ferment
Varietal composition:
100% Pinot Grigio
Fermentation container:
Stainless steel tanks
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
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Analytical Data
pH level:
3.29
Acidity:
5.2 g/L
Alcohol:
12 %
Dry extract:
20.9 g/L
Residual sugar:
2.6 g/L
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Wine Production

This wine is made with 100% natural fermentation. These Pinot Grigio grapes, and the indigenous yeast that transformed them into wine, have created layers of flavor and richness. After fermentation, the wine was left on yeast lees for three months and stirred weekly to imbue complexity and creaminess to the wine, and richness to the palate.