Grattamacco Bolgheri Superiore

Wine Description

Grattamacco’s Bolgheri Rosso Superiore is iconic in Bolgheri, Italy, and beyond. The flagship wine of the estate, this was the second important wine to come from the Bolgheri area following Sassicaia. Grattamacco was founded in 1977 and was the second winery of the Bolgheri appellation, following Sassicaia.The winery lies on a rise between Castagneto Carducci and Bolgheri, with a panoramic view of the Tuscan coast. The Grattamacco vineyards are located at about 330 ft. above sea level, in a wonderfully protected plot that spans over one of Bolgheri's only two hills, and is surrounded by other internationally renowned Bolgheri properties. 

2017 marks the 35th vintage of this historic wine. This significant anniversary is commemorated with a special, one-vintage-only label.

Barrel Samples
Vineyards
Subsoil
Luca Marrone Chief enologist of Grattamacco
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Acclaim
“The 2017 Grattamacco is a wine of breadth and power. Wild cherry, spice, sage, mint rose petal, cedar, licorice, sweet pipe tobacco and dried herbs all give the 2017 striking aromatic depth to play off its grand scale. The 2017 is rich and deep, and yet retains striking translucence and wonderful detail.”
— Vinous, Jan 2021
“A beautiful red with berry, spice, light chocolate and clove. Medium-to full-bodied with round tannins and a flavorful finish. Such finesse and beauty for this hot vintage.”
— James Suckling, Nov 2020
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Vineyard & Production Info
Training method
Guyot Cordon Spur-pruned
Elevation:
330-720 feet
Exposure:
Various
Year vineyard planted:
1989-2002
Harvest time:
late September
First vintage of this wine:
1979
Bottles produced of this wine:
50,000
Average Vine Age:
24 years
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Winemaking & Aging
Maceration length:
28
Varietal composition:
65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
Fermentation container:
conical oak vat
Length of alcoholic fermentation:
15 days
Fermentation temperature:
75-86 °F
Maceration technique:
Punchdown
Malolactic fermentation:
Yes
Fining agent:
no fining
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
21 months
Age of Aging Container:
30%new oak, 50% second use, 20% third use
Length of bottle aging:
6 months
Total SO2
104
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Analytical Data
pH level:
3.37
Acidity:
5.76 g/L
Alcohol:
14.5 %
Dry extract:
33.1 g/L
Total SO2
104
Residual sugar:
1.33 g/L