Henschke Keyneton Euphonium

Henschke Keyneton Euphonium bottle image

Wine Description

The Barossa hills village of Keyneton, pioneered by pastoralist Joseph Keynes in 1842, was a musical and cultural focus for the early settlers, and was home to the Henschke Family Brass Band and the Henschke winery. The Henschke Family Band was founded in 1888 by Paul Gotthard Henschke and later led by third-generation Paul Alfred Henschke, and featured wonderful wind instruments such as a B flat euphonium, cornet and E flat clarinet. The B flat euphonium, a large brass wind instrument, was made by the famous Zimmermann factory in Leipzig, Germany, in the late 19th century. The instruments were imported by musical entrepreneur, Carl Engel of Adelaide in the late 1900s and have been lovingly restored and remain in the Henschke family

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Acclaim
"With a splash of Cabernet Franc and Merlot, Henschke’s twist on a classic Aussie Shiraz-Cabernet has no shortage of interest and layers to its fresh black berry and plum flavours. Riffs of blackcurrant bud, black pepper, black olive, fennel, cedar and sandalwood and a neat touch of charred nutty oak bring delicious savoury nuance. Emphatic but elegant acidity and fine, slippery tannins make for an involving, energetic palate.”
— Decanter, Mar 2022
"The 2017 Keyneton Euphonium is 62% Shiraz, 24% Cabernet Sauvignon, 11% Cabernet Franc and 3% Merlot, aged in 19% new oak hogsheads (85% French, 15% American). The oak imparts a bit of smokiness and mocha overtones to the nose, but this is a largely fruit-driven effort, with ripe cherries, boysenberries and blackberries touched with hints of eucalyptus and sage. It's medium to full-bodied, smooth and streamlined on the palate, with a soft dusting of tannins and lingering berry and herb flavors on the finish.”
— Wine Advocate, Mar 2022
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Vineyard & Production Info
Vineyard name
Multiple Vineyards
Soil composition
Grey/brown clays, red-brown earth and yellow sands to sandy loam over gravel and bedrock
Elevation:
898-1,640 feet
Average Vine Age:
50 years
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Winemaking & Aging
Varietal composition:
62% Shiraz, 24 % Cabernet Sauvignon, 3% Merlot, 11% Cabernet Franc
Fermentation container:
Traditional open-top concrete fermentation tanks
Malolactic fermentation:
Full
Fining agent:
Vegan
Type of aging container:
Hogsheads
Type of oak:
American and French
Length of aging before bottling:
18 months
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Analytical Data
pH level:
3.53
Acidity:
6.2 g/L
Alcohol:
14.5 %
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Wine Production

Matured in 20% new and 80% seasoned French oak hogsheads for 18 months prior to blending and bottling.

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About the Vineyard

A traditionally wet winter, mild spring and excellent fruit set provided a great start to the 2015 vintage after four vintages with below average yields. Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity, and incredible flavour and colour concentration. It was a dry, warm and windy start to January, with some welcome rain at the end of the month coinciding with the onset of veraison; perfectly timed for the old dry-grown vineyards. Mild weather followed from February through to April providing a fairytale vintage, eventually winding down at the end of April as the rain and cooler temperatures set in.