The growing season started slowly after a wetter than normal winter that extended throughspring and into summer with accompanying cool conditions. This long, even ripening period was perfect for the development of fine and complex flavors in the grapes. The result is a delicious and very classic Cabernet Sauvignon from Margaret River.

The grapes for this wine are grown on a small selection of sites, most being around the Margaret River’s flagship Wilyabrup sub-region, close to the Indian Ocean.  The soil types, either sandy or laterite gravel soils, both restrict vine yields. There are a range of aspects and soil types through our vineyard sites, and these variances and selective blending provide Ringbolt with much of its complexity.