Castello di Bossi Gran Selezione

Castello di Bossi Gran Selezione

Wine Description

Gran Selezione is the newest quality designation to have been added to the DOCG classification system in Chianti Classico. Gran Selezione takes quality controls a step further than Riserva-- which previously occupied the top tier-- by banning the use of any purchased, or non-estate-grown fruit, in the inclusion of a wine labeled Gran Selezione. This coupled with longer aging requirements (30 months minimum) and minimum levels of alcohol set to 13% designates a band of wines from Chianti Classico producers representative of the appellation's highest quality potential with often limited availability.

Marco Bacci
Castello di Bossi Vineyard
Castello di Bossi Cellar
Castello di Bossi Corbaia 1985
Jacopo Bacci, Export Manager
Marco Bacci, Owner
Castello di Bossi Winery
Castello di Bossi Estate
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Acclaim
“The 2018 Chianti Classico Gran Selezione Castello di Bossi is a soft, easygoing wine. Sweet red cherry, mint, tobacco, dried herbs and mint give this mid-weight Gran Selezione good aromatic presence to match its accessible personality.”
— Vinous, Jul 2022
“The team at Castello di Bossi makes this wine with a selection of the best sangiovese from their 310 acres of vines in Castelnuovo Berardenga. It shows flavors of macerated red cherry and orange peel underlined by chalky tannins. The soft acidity makes it easy to drink on its own or with pasta and poultry dishes.”
— Wine & Spirits, Jul 2022
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Vineyard & Production Info
Production area/appellation:
Chianti Classico DOCG
Vineyard name
Castello di Bossi Estate
Vineyard size
75 acres
Soil composition
Calcareous, Clay, and Stony - Tufaceous
Training method
Spur-pruned
Elevation:
990 feet
Vines/acre:
2400
Exposure:
Southwestern
Year vineyard planted:
1983
Harvest time:
October
First vintage of this wine:
2013
Bottles produced of this wine:
20,000
Certified Eco-Friendly Practices:
yes
Certifying Organizations:
Ecocert
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Winemaking & Aging
Maceration length:
21
Varietal composition:
100% Sangiovese
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
84 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Size of aging container:
30 HL
Type of oak:
French
Length of aging before bottling:
30 months
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.47
Acidity:
5.61 g/L
Alcohol:
14.5 %
Dry extract:
33 g/L
Residual sugar:
<1 g/L