“Subtle gooseberry, guava and green beans on the nose follow through to a crisp, light- to medium-bodied palate full of green fruits like lime citrus, green apple and guavas.” — James Suckling, Nov 2023

Comrie discusses the sustainable aspects behind the winemaking of this particular wine and how the grapes come from specific vineyards with holistic farming. She says, “This was personally my favorite in their lineup. Not only for the sustainability aspect (or the beautiful label, inspired by their wildflowers!), but also for the delicious flavors. As soon as I poured myself a glass of this, the room was filled with intense, lifted aromas of lime and grapefruit. On the palate, I love that it’s a bit different from other New Zealand Sauvignon Blancs, with a fresh, herbaceous – but not grassy – flavor. Lemongrass and passionfruit dance through a long, lingering finish that is perfectly thirst-quenching.”
— Wine With Paige, May 2022