Alain Combard purchased the property in 1992 after discovering its cool coastal climate and unique schist soils. “The schist in La Londe seduced my father,” says Alain’s daughter Magali, “schist and the sea make our style.”  

Over a period of 25 years, the Combard Family grew Figuière to its current size of 210 acres. Additionally, Figuière purchases grapes from contracted growers in the Côtes-de-Provence. Since the purchase of Chateau Barbeiranne in 2019, Magali Rosé is 100% Estate. Magali currently runs the family business and is in charge of selling and promoting Figuière domestically and all over the world.

Magali is made from a blend of Cinsault, Grenache, Syrah, and Cabernet Sauvignon with a two to three-hour maceration on the skins before vinification in stainless-steel tanks.