Louis Moreau Vaillons
Wine Description
Domaine Louis Moreau is a 50-hectare estate based in the heart of the Chablis appellation. Louis and his wife Anne founded the domain in 1994 and own parcels in four of Chablis’ seven grand cru climats. All of Louis’ decisions in the vineyard and cellar are meant to bring out the personality of each terroir.
Vineyards are farmed lutte raisonnée with some of the premier cru and grand cru vineyards in conversion to organic. Petit Chablis and Chablis are machine-harvested while the premier and grand crus are hand-harvested. The wines are vinified and aged in stainless steel tanks and receive a light filtration before bottling.
Acclaim
Vineyard & Production Info
Winemaking & Aging
Analytical Data
Wine Production
Grapes are hand-harvested and vinified by spontaneous fermentation in stainless steel tanks. The wine goes through 100% malolactic fermentation and ages 18 months on the fine lees before bottling.
About the Vineyard
Chablis Les Vaillons 1er Cru is one of the largest Chablis premier crus and sits in a side valley on the left bank of the Serein with classic Kimmeridgian clay soil. Les Vaillons has a southeastern exposure with full morning sun and cools in the evening helping to preserve freshness. Moreau's holdings are in the climats Roncières, Sécher, and Chatains.
