Tramin T Cuvee Rosso
Wine Description
T Cuvée Rosso is a light, fruity red wine which is perfect for summer and is best served chilled. It’s a combination of the history and winemaking tradition of Alto Adige. The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.
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Vineyard & Production Info
Production area/appellation:
Vigneti delle Dolomiti
Vineyard size
13.2 ha acres
Soil composition
calcareous clay and gravelly
Elevation:
820 - 1800 feet
Harvest time:
late September, early October
Bottles produced of this wine:
40,000
Sustainability Certification:
yes
Winemaking & Aging
Maceration length:
6-10
Varietal composition:
40% Schiava, 20% Pinot Nero, 20% Merlot
Fermentation container:
stainless steel vats
Maceration technique:
pump over
Malolactic fermentation:
yes
Fining agent:
bentonite
Total SO2
105
Analytical Data
pH level:
3.6
Acidity:
5.6 g/L
Alcohol:
13 %
Total SO2
105
Residual sugar:
1.9 g/L
Wine Production
The grapes come from vineyards planted in 250 – 550 m above sea level in calcareous clay and gravelly soils; strong interplay of sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds.
After harvesting, the grapes are destemmed and gently crushed and then fermented in stainless steel tanks at controlled temperature (26-28 ° C). Maturation then takes place in steel tanks.
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