Matthews Sauvignon Blanc
Wine Description
Smooth in texture and full of verve, Matthews’ wines offer a balanced palate with a complexity and richness that pairs well with the season's freshest harvest.
Acclaim
Vineyard & Production Info
Production area/appellation:
Columbia Valley AVA
Vineyard name
Coventry Vale
Bottles produced of this wine:
33600
Winemaking & Aging
Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless Steel
Analytical Data
pH level:
3.4
Acidity:
7.1 g/L
Alcohol:
13.9 %
Residual sugar:
1 g/L
Wine Production
Matthews Sauvignon Blanc is crafted using Sauvignon Blanc from select vineyards located in the Horse Heaven Hills of the Columbia Valley. The fruit is farmed using sustainable practices and machine harvested in the early mornings. Upon arriving at the winery, all the grapes are pressed, and the juice is fermented and aged in 100% stainless steel tanks.
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