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Vineyard & Production Info

Vineyard size

15 hectares acres

Soil composition

Marn/Clay

Training method

Guyot

Exposure:

East

Year vineyard planted:

1990

Harvest time:

September

First vintage of this wine:

2019

Bottles produced of this wine:

25,000

Average Vine Age:

30 years

Winemaking & Aging

Fermentation container:

Stainless steel vats

Length of alcoholic fermentation:

15 days days

Fermentation temperature:

59 °F

Type of aging container:

Stainless steel tank

Total SO2

180

Analytical Data

pH level:

3.4

Acidity:

5.5 g/L

Alcohol:

5.5 %

Dry extract:

20.5 g/L

Total SO2

180

Residual sugar:

116 g/L