M.O.B. LOTE 3 Tinto

Lote 3 Tinto bottle shot

Wine Description

This Project was born from the will of three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges who wanted to make a wine together.

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Acclaim
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Vineyard & Production Info
Bottles produced of this wine:
35,000
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Winemaking & Aging
Varietal composition:
Touriga Nacional, Alfrocheiro and Jaen
Total SO2
90
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Analytical Data
pH level:
3.67
Acidity:
5.46 g/L
Alcohol:
13.5 %
Dry extract:
28.4 g/L
Total SO2
90
Residual sugar:
0.9 g/L
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Wine Production

This wine comes from vineyards located in Gouveia and Seia. It was fermented in stainless steel tanks, with soft extraction at
low temperatures. Aged for 12 months in oak barrels of 225L.

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About the Vineyard

The Dão wine region was chosen due to our shared admiration for old wines and was born during a tasting of wines from the ’60s and 70’s decade, which surprised us with their elegance and freshness. The Identity and complexity of these wines are remarkable and served as an element of inspiration to create our MOB wines, whether white or red.

The vineyards, in a total of fifteen hectares, ten located in Seia and five composed by old vines in Gouveia, are situated in one of the colder sites of the region, in the foothills of “Serra da Estrela”, the conjunction of altitude, soils, and the grape varieties of the property convinced us that it would be the right place to move forward.