Rosé di Morgante
Wine Description
After accumulating generations of grape-growing expertise, the Morgante family started bottling their own wine under the guidance of Riccardo Cotarella in the mid-1990s. Situated in the western reaches of Sicily, where Nero d’Avola reaches optimal ripeness levels, Morgante has crafted this beautiful 100% estate-grown Nero d'Avola wine.
Rose di Morgante is bright and fresh. Ideal as an aperitif, enhances raw whitefish, and any kind of Mediterranean salad.
Acclaim
Vineyard & Production Info
Elevation:
1312 - 1640 feet
Exposure:
South/South West
Harvest time:
beginning of September
Bottles produced of this wine:
15,000
Winemaking & Aging
Varietal composition:
100% Nero d'Avola
Fermentation container:
stainless steel tank
Length of alcoholic fermentation:
2 months days
Maceration technique:
The grapes are crushed and statically drained. The fermentation of the must is in stainless steel tanks at a controlled temperature
Total SO2
63
Analytical Data
pH level:
3.21
Acidity:
6.04 g/L
Alcohol:
12.5 %
Dry extract:
20.6 g/L
Total SO2
63
Residual sugar:
0.3 g/L
See Brand
