FAT bastard Merlot
Wine Description
The grapes for our FAT bastard Merlot are selected in the heart of the rich terroir of Languedoc (South of France), around the city of Pézenas near the revered Minervois appellation. The area is known for its stony soil, which naturally limits yields and lends a fresh, fruit-forward character and mature tannins to the final wine.
Acclaim
Vineyard & Production Info
Winemaking & Aging
Analytical Data
Wine Production
The Merlot grapes pass through the crusher-destemmer and are fermented at controlled temperatures in stainless steel tanks. After fermentation is initiated, the wine undergoes a period of maceration at a warmer temperature in order to achieve a deeper color and round tannins. The wine is then gently pressed and drained into stainless steel tanks to start malolactic fermentation, reducing the acidity of the final wine. Part of this wine is oak-aged before bottling.
