“The 2021 Claret is based on 34% Cabernet Sauvignon, 30% Cabernet Franc, 29% Merlot, 5% Malbec, and the rest Petit Verdot that spent 19 months in 27% new French oak, with the balance in used barrels. I think it's a touch better than the Columbia Valley Cuvee and has gorgeous notes of red and black fruits, bay leaf/bouquet garni, mint, and violets, with some background chocolaty oak. It's another medium to full-bodied, richly textured, velvety beauty that brings the fruit and texture.” — Jeb Dunnuck, Jul 2024

“Made from 34% Cabernet Sauvignon, 30% Cabernet Franc, 29% Merlot, 5% Malbec and 2% Petit Verdot, the 2021 Claret opens with a broad, deep and juicy profile. It marks a monumental shift in the house style, showcasing a step in the right direction for quality-focused wine crafted with specific intentions. This wine is big and juicy, with a generous and well-rounded character that is not lacking in any aspect. The Claret is fresh and complex, unfolding fruit, oak and spice layers. It features fine-grained tannins and succulent acidity, creating a brilliant and flavorful finish that has me craving food. Bravo. The wine aged 19 months in 27% new French oak. The 2021 vintage marks a pivotal point for the Matthews brand.” — Wine Advocate, Mar 2024